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If you’ve ever visited the Riebeek Valley in the Swartland region of the Western Cape, you’ll surely remember that first vivid glimpse of the rolling hills and verdant lowlands that lie dappled in shades of gold and green as you ascend the Bothmaskloof Pass. Weaving down the hill between the tidy olive groves and neat vineyards, the next thing you may remember is a majestic copse of pine trees to your left – tall, imposing, even regal in their sentry-like location.

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Feedback on the 2016 harvest, Table Grape Harvest 2016, Olive Season, Exhibitions, Upcoming Festivals, New Agents, Staff & Farm News, What to buy right now and Where to find us.We extend the warmest welcome to you, and hope to see you at Kloovenburg in the near future. - The Kloovenburg Team

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Wine Menu's popular Unlock the Unusuals wine festival  returns to Johannesburg on Thursday, September 7 to showcase South Africa’s lesser known varietals. And this year, Kloovenburg Wine & Olive Estate will be there to sample four of their wines that Gautengers may not be familiar with. These include their acclaimed Grenache 2016 and their Carignan 2015, both of which were produced under the watchful eye of winemaker Jolandie Fouché.

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Kloovenburg’s olive-entrepreneur, the ever-stylish Annalene du Toit is the driving force behind the farm’s successful olive industry. Respected by her peers both locally and abroad, Annalene has steered over the past decade from what was originally a small ‘kitchen enterprise’ into what is now an impressive and integral part of the Kloovenburg success story.

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