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Serving Suggestions: Snacks, on cheese/-meat platters, in salad, on pizza & in pasta, bolognaise, fresh baked bread, focaccia, filo tart & quiche, or with Dripping Oil, Balsamic Vinegar/Moskonfyt & Egyptian Dukkha as hors-d'oeuvre. Use brine as salad dressing or basis for your own salad home-made salad dressing.