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Serving Suggestions: Snacks, on cheese/-meat platters, in salad, on pizza & in pasta, bolognaise, fresh baked bread, focaccia & filo tart, or with Dripping Oil, Balsamic Vinegar/Moskonfyt & Egyptian Dukkha as hors-d'oeuvre. Use brine as basis for your own home-made salad dressing or when cooking meat dishes.