Kloovenburg's serene groves of grey-green olive trees, covering 30 hectares, produce many tons of fruit per season. The residents 'olive farmer', Pieter's wife Annalene, has turned this rich harvest into a thriving industry with an ever-expending, innovative range.
Drawing on the traditions of Mediterranean countries, she is expanding the non-culinary uses of olive oil into the area of beauty products. These items are on sale at the farm.
Discover the positive attributes of extra virgin olive oil - fruitiness, pungency and bitterness in this superb vintage. A completely natural oil - hand-picked, pressed and bottled on the Kloovenburg estate. High in natural anti-oxidants and cholesterol and sodium free.
Available in a 250ml bottle and a 500ml bottle.
Awarded the best certified quality olive oil in the world.
Mission olives, preserved according to an old Cape method using herbs and garlic, are available in 425g jars.
Manzanilla olives picked green, as well as versatile green Mission variety, are preserved in 425g jars.
Something between savoury and sweet. A stunning compliment to a cheese platter.
Perfect to use when salting steak, in oven roasted lamb and over roasted vegetables.
Ingredients: Extra Virgin Olive Oil, Infused Oil, Chilli & Garlic.
Serving Suggestions: Salad dressing, dip for fresh bread/crusty roll, drizzle over oven-baked potatoes, in pasta, on pizza & when stir-frying/pan-frying seafood – best prawns you will ever taste.
Ingredients: Extra Virgin Olive Oil, Infused Oil, Oreganum, Basil & Black Pepper.
Serving Suggestions: Salad dressing, dip for fresh bread/crusty roll, drizzle over oven-baked potatoes/roasted vegetables & when stir-frying vegetable/rice dishes. Excellent marinade for grilled steak.
Ingredients: Extra Virgin Olive Oil, Infused Oil & Lemon
Serving Suggestion: Salad dressing, when grilling fish/white meat, stir-frying vegetables & drizzle over roasted vegetables.
Mission olives marinated in a blackberry salad dressing with fresh thyme.
Sundried olives with Rosemary.