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Feedback on the 2016 harvest, Table Grape Harvest 2016, Olive Season, Exhibitions, Upcoming Festivals, New Agents, Staff & Farm News, What to buy right now and Where to find us.We extend the warmest welcome to you, and hope to see you at Kloovenburg in the near future. - The Kloovenburg Team

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While her husband attends to the farming and wine making, and their son plays Springbok rugby, Kloovenburg’s olive-entrepreneur, the ever-stylish Annalene du Toit is the driving force behind the farm’s successful olive industry. Respected by her peers both locally and abroad, Annalene has steered over the past decade from what was originally a small ‘kitchen enterprise’ into what is now an impressive and integral part of the Kloovenburg success story.

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Kloovenburg’s olive-entrepreneur, the ever-stylish Annalene du Toit is the driving force behind the farm’s successful olive industry. Respected by her peers both locally and abroad, Annalene has steered over the past decade from what was originally a small ‘kitchen enterprise’ into what is now an impressive and integral part of the Kloovenburg success story.

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Wood with wine is like make-up with women. In both cases it’s there only to support and to complement, not to hide. Hiding a good wine behind wood is like a beautiful woman hiding behind make-up. It’s a total waste! I was reminded again what an essential yet delicate part wood can play on wine after a wonderful presentation of three Kloovenburg wines (two vintages of each) at Burrata in The Old Biscuit Mill in Woodstock. The wines, all white, were paired with pizza, and it worked beautifully.

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@Kloovenburg - Energy and enthusiasm, purpose and vision. The Du Toits of Kloovenburg have these – by the barrelful.

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